Coastal BC Plants: Salmonberry
Salmonberry
Salmonberry buds ready to burst forth. |
Soon they will bloom and the green leaves will emerge. Later they will have ripe orange-red berries to nourish humans and animals alike.
A lone salmonberry bush next to a creek. |
A ripening salmonberry. |
The berries are juicy, but sometimes bland in flavour. But that doesn't matter to the forest dwellers.
A ripe Salmonberry ready for eating. |
As an early flowering and fruiting plant, it's a favourite with birds and animals. Hummingbirds are attracted to the brilliant flowers, small animals enjoy the tender leaves, and of course the bears love the ripe fruit after a long winter's nap.
I remember picking and eating Salmonberries as a child on camping trips with my parents. Those would have been California Salmonberries. Now I get to enjoy their British Columbian relatives. Do you have any fond Salmonberry memories? -- Margy
Never seen one, what do they taste like?
ReplyDeleteann
I'm going to have to find some this summer and try them again. I don't remember them as really flavourful, but when you are a kid anything picked by your own hands tasted amazing. - Margy
DeleteI've seen plenty around here but never tasted them. I think indegenous people used them a lot for dyes too
ReplyDeleteI was just in Ucluelet and they had large areas of them growing along the road out to the lighthouse. Reminded me of how large our blackberry brambles get. - Margy
DeletePretty blooms and berries ~ neat photos!
ReplyDeleteHappy Week to you,
C & Z
Going to spend some time watching softball games in their wonderful spring weather. - Margy
DeleteNice shots. I wonder if I ever saw or tasted a salmonberry thinking it was some other kind of berry. Quite possible. Their flowers and fruit are pretty.
ReplyDeleteThe flowers are among the4 first in the spring. Love to see them. - Margy
DeleteOh wow how beautiful they seem… never heard of them, can't remember ever having seen it...
ReplyDeletealthough the Dutch name for it doesn't sound strange at all
Have a splendid, ♥-warming ABC-Wednes-day / -week
♫ M e l ☺ d y ♪ (ABC-W-team)
http://melodymusic.nl/22-S
They are a coastal plant here in North America. - Margy
DeleteI can't believe I have never heard of salmonberries before!
ReplyDeleteI learned about them as a kid camping with my parents. - Margy
DeleteVery onteresting, can’t say I’ve tasted them.
ReplyDeleteIt's been a long time for me. I'm going to try and find some ripe ones this summer. - Margy
DeleteI don't know salmonberries at at. Now, salmon, I love!
ReplyDeleteMe too, but it is so expensive in the store and we are terrible fishermen. - Margy
DeleteI like salmonberries. The seeds are rather big but the berry is juicy and refreshing. I also like the new shoots which should start growing as the blossoming finishes. Snap them off like asparagus when they are a few inches long, peel off the spiny skin, and eat them raw like celery.
ReplyDeleteI got to eat some salmonberries on our quad ride last week. They are just getting ripe now. Next spring I'll have to try the shoots. - Margy
Delete