Cabin Cooking: Sourdough Sopapillas
When I got home one of the first things I did was feed my sourdough starter. It’s about three years old and I want to keep it thriving. In the morning, I had too much to put back in the jar so I looked in my Sourdough Cookery book and found a recipe for Sopapillas. They sounded like a good breakfast for one.
1 cup sourdough starter
1 cup flour
¾ teaspoon salt
1 ½ teaspoons baking powder
2 tablespoons shortening
cooking oil for frying
I really liked this recipe because I didn’t have to wait for the dough to rise. Also, I cut it in half. After all, sopapillas are best warm right out of the frypan!
Do you have any favourite sourdough recipes? -- Margy