Coastal BC Plants: Grass-Leaved Pondweed

Grass-Leaved Pondweed

Last summer's kayak trip on Nanton Lake near Powell River revealed quite a few aquatic plants in the shallow back bays. Grass-Leaved Pondweed was one example.

The majority of the plant was submerged, but the oblong floating leaves were quite evident. In some places, they formed a solid mat. In others, solitary plants were visible all the way down to the lake bed.

Grass-Leaved Pondweed is a perennial aquatic plant that grows from underwater rhizomes in ponds, lakes, ditches, and slow moving streams. Stems rise towards the lake surface. There are two types of leaves on the Pondweed. Below the water level there are small, thin, lance-shaped leaves along the stems. The stems branch at the surface and end in the oblong floating leaves.

The plants weren’t flowering when we were they, but when present, they are normally tiny and inconspicuous. -- Margy

References: Plants of Coastal British Columbia by Jim Pojar and Andy MacKinnon (Lone Pine Publishing, 1994) and E-Flora BC: Electronic Atlas of the Flora of British Columbia (online).

Cabin Cooking: Homemade Vanilla Extract

I bought a bottle of vodka to make several products. The first was homemade vanilla extract. I bought my vanilla beans in a small sealed tube at the grocery store in the bulk foods section. It included two beans, so I made a small bottle for my first try.

Homemade Vanilla Extract

Ingredients:

Name brand vodka (70-90 proof)
Vanilla beans

Directions:

From my research, the kind of vodka you use matters. It’s like cooking with wine. If you wouldn’t drink it, don’t use it.

Cut the vanilla beans in half crosswise. Drop the cut beans into a bottle or jar of straight vodka to cover the tops.

Put the top on tightly and shake gently and store in a cool dark place.

Vanilla extract ready to infuse.

Turn the bottle every 2 days and the extract will be ready in 8 weeks.

My good friend Jeanne showed me how to make vanilla extract. She does lots of baking, so she makes large batches. I don’t use much, so my small bottle should last me quite a while.

My beans cost about $4.00 for two and I only needed a small amount of vodka. In total, it cost about $4.50. That’s about half the cost of store bought for the amount I made. And making it yourself you know exactly what ingredients are included. That’s worth more than money.


Come back next Sunday and see what I made next with my bottle of vodka. -- Margy

Signs of Spring

Spring is here! Up the lake, there are many signs.  I'm busy picking the last of my my winter crops including chard, kale, carrots and beets.

In their place, I added manure to augment the soil in my float garden for new planting.

Meanwhile, my daffodils are blooming in time to give Bunny a bright yellow bouquet for Easter.

Nearby, the early to arrive Song Sparrow has discovered my new hanging bird feeder.

Up in the bush, the Salmon Berries are blooming, a hint of the tasty fruit soon to arrive. I can't wait!

What are some of the hints of spring where you live? -- Margy

Coastal BC Plants: Kinnikinnick

Kinnikinnick

A common native plant seen covering rocky cliffs, gravel forest roads, and rugged open slash areas is the low growing shrub Kinnikinnick (Arctostaphylos uva-ursi), also known as Common Bearberry. It has small dark green leathery egg-shaped leaves. Plants cluster together forming large mats. In late spring, they have pinkish bell-shaped flowers on short stalks. From summer to fall, bright red berries appear. 

Leaves from the Kinnikinnick plant were used by First Nations peoples for its diuretic properties and for urinary tract infections. In the cultivated garden, it serves as a drought resistant ground cover plant. The berries are edible (according to some sources), but not commonly used except by forest creatures. -- Margy

References: Plants of Coastal British Columbia by Jim Pojar and Andy MacKinnon (Lone Pine Publishing, 1994) and E-Flora BC: Electronic Atlas of the Flora of British Columbia.

Powell Lake Off-the-Grid Living in "Soar Magazine"

This year we've had several opportunities to share the story about our off-the-grid lifestyle at the float cabin on Powell Lake. The most recent coverage has been in the Pacific Coastal Airlines Soar Magazine.

Pacific Coastal Airlines serves Powell River, In fact, its early history has strong ties to our small coastal town. It's a great honour for us to be supported by this great British Columbia business.

Wayne wrote an article about our float cabin that was published in the February-March 2016 issue of SOAR. You can link to the online version of the magazine by clicking here. You'll find us on pages 18-19.

If you're flying on Pacific Coastal, just look in the seatback in front of you and you'll find a copy until the end of March.

I love flying home from Vancouver Airport's South Terminal on Pacific Coastal. It takes only 25 minutes vs. over five hours on the ferry.

Watch for their Smokin' Hot Deals to destinations throughout British Columbia, or just book a trip to Powell River. You won't be sorry. We have so much to offer in arts, culture, music, history, outdoor adventures, sports, excellent restaurants, shopping, oceanside resorts, campgrounds, friendly people, you name it. Come for a vacation, stay for a lifetime. We did!

Want to know more about our float cabin? Read Up the Lake. It's even on a free promotion for Kindles and e-books or available in print from Amazon. It's the first book in Wayne's twelve book Coastal BC Stories series. -- Margy

Cabin Baking: No-Knead Sourdough Bread

I’ve enjoyed making No-Knead English Muffin Bread, but I also like to make sourdough bread. I found a recipe that combined both.

No-Knead Sourdough Bread

Ingredients:

3 ½ cups bread flour
½ package active dry yeast
1 ¾ teaspoons salt
2/3 cup sourdough starter
1 ½ cups water

Directions:

Combine flour, yeast and salt in a bowl. Combine sourdough starter and water in a large mixing cup and add to flour mixture. Mix with a rubber spatula to form the wet and sticky dough. Cover the bowl with plastic wrap and let sit at room temperature for 18 hours.

After 18 hours the dough will be dotted with bubble and it will have doubled in size. Dust a wooden cutting board with flour and turn the dough out in one piece. The dough will be loose and sticky. Do not mix in any more flour.

Dust the top lightly with flour and cover with a clean cloth. Let dough rise an additional 2 hours.

Thirty minutes before the rising period ends, heat a 3½ quart cast iron Dutch oven in the middle of the oven to 425°F. Once it reaches temperature, remove the Dutch oven and carefully place parchment paper in the bottom and up the sides. It'll be extremely hot!!

Uncover the dough and use plastic dough scrapers to shape it into a ball by folding it over onto itself several times. Lift the dough with the dough scrapers and let it fall onto the parchment paper in the heated Dutch oven.

Cover the Dutch oven and bake it at 425°F for 30 minutes. Remove the lid and continue to bake for 15-20 additional minutes or until the top of the loaf is brown.

Take the Dutch oven out of the oven and carefully remove the bread with a spatula and place it on a rack to cool. It may be hard, but it’s recommended to let it cool completely before slicing.

This loaf is rustic looking, crusty, airy, and has that distinctive sourdough taste. It’s now my favourite homemade bread recipe. And it’s so simple I'll be making it all the time.

Check out the Creative Muster Linky Party for more great ideas. -- Margy

Riding to the Snow Up Heather Main

Chippewa Bay barge ramp.

Down at the cabin we haven't had much snow this year. But up in the high country, we are getting a good pack. Our good friend John tried to cross Heather Main from the Theodosia side in late February and couldn't make it through. He asked if we would try from the Powell Lake side and we were happy to do so.

We've been talking about riding to the snow, and now was our time.

Our quads are always loaded on the barge and ready to go. We motored across to Chippewa Bay and offloaded at the Western Forest Products barge ramp.

From this starting point we rode up the logging road towards Heather Main.

The beginning follows Powell Lake heading north then switches back south and up to a ridge. This is where we first encountered light snow.

It got deeper and harder to navigate before we reached the junction with Heather Main.

Now we had a report for John about the snow level.

And the ride did have a side benefit, an impromptu snowcone with some pop we brought with our lunch. -- Margy