Rambling Roads

Throughout the bush in Coastal BC you will find old logging roads. Many are overgrown, but some have been reactivated by hiking and ATV clubs, and other outdoor enthusiasts. Here are a few "roads" we like to travel on our ATVs.







Do you ride a motorcycle or quad? Are your roads and trails limited? Come to Powell River and discover our spectacular back country. We have hundreds of miles of forest service and logging roads that are open to the public on weekends and holidays. Bring you bike and stay in one of our lakeside campgrounds and use it as a home base. Because the roads almost all interconnect, you can ride for days without seeing the same territory twice. Fall is the best riding season, so come see for yourself.

For more information you can contact the Powell River ATV Club or read Up the Main which showcases some of our great "roads" to ride. -- Margy

Cabin Cooking: Homemade Ice Cream

What better way to cool off on a hot day than with homemade ice cream. When we are at our float cabin, ice can be hard to come by. We have a propane refrigerator, but the small freezer is usually full. Towards the end of the week there's finally enough space to make a bag of ice. I researched to find a small manual ice cream maker. What I purchased was the Play and Freeze Ice Cream Maker by Industrial Revolution (www.icecreamrevolution.com). I got mine at REI. You can get it online or at a store near you. I have the pint size. There's also a quart version.

Ice cube trays filled half way work best. After I have a one quart plastic bag filled I'm ready to go. Directions for making ice cream are simple. Fill the ball with as much ice as it will hold. Add 1/2 cup rock salt to the ice to increase its freezing power.

Here is the recipe I use.

1 pint of half and half

1 1/2 teaspoon vanilla

1/3 cup plus 2 tablespoons sugar

Cream makes a smoother ice cream. When I am at the cabin, I use a can of Carnation Thick Cream (but it's getting hard to find) mixed with enough canned milk to make the one pint of liquid. Mix your ice cream ingredients and place them in the other end of the ball.

Now shake or roll the ball to make ice cream. I've found it takes longer than advertised. I open the container at 10 minutes and scrape the sides with a plastic spoon. Otherwise, it freezes hard on the outside and remains liquid in the middle. I check it every 5 minutes and repeat as necessary. I also add more ice if room permits.

I pre-chill an aluminum bowl. When the ice cream is of soft serve consistency, I transfer it to the aluminim bowl and put it in the freezer to harden. At this point I might add chocolate chips, coconut or frozen berries to make a custom flavor. The possibilities are endless. I've even put it in a graham cracker crust to make an ice cream pie. The possibilities are limitless.

Want to create an ice cream maker of your own? Click here for directions using baggies or coffee cans. No matter how you make it, ice cream makes a yummy treat. -- Margy

Cabin Cooking: Chopped Garden Salad

During September, my garden is still producing. I hate to lose the veggies that are just coming in, namely my peppers and tomatoes, so we've been eating them in lots of ways. Here's a simple salad recipe that brings out the flavours of fresh veggies.

CHOPPED GARDEN SALAD

Cut cherry tomatoes in halfCut bell peppers in strips
Slice red onions and separate
Chop fresh basil
Sprinkle with rice wine vinegar
Season with lemon pepper salt

Toss and refrigerate to let the flavours to marry. Serve and watch everyone enjoy a fresh, healthy, tasty treat.

Do you have any favourite recipes for your fresh garden produce? I'd love to hear them. -- Margy

Harwood Island

Last week you read about the Strait of Georgia. It is an integral part of our life in Powell River and creates the spectacular view from my condo window. In the strait you find many islands. Probably the most famous are the Gulf Islands near the tip of Vancouver Island, but directly in front of Powell River is Harwood Island.

Like many other locations in the Strait of Georgia, Harwood Island was named by George Vancouver during his exploration of the Puget Sound and Coastal BC in 1792. In this case, Harwood Island was named for Dr. Edward Harwood, a scholar and naval surgeon. Geologically, Harwood is pretty distinct. It's flat top is the result of glacial action in the region over 10,000 years ago. This is the same action that gouged out Powell Lake and the many inlets along the coast.

At the turn of the 20th Century, it was logged. The second growth trees have grown to substantial size, but you can still find evidence of the past. This old winch on the shore of the sandy spit pays tribute to the island's history. Today, it is uninhabited and is a traditional and sacred place for the Sliammon First Nation.

Harwood Island is a popular destination for sea kayakers. Leaving from Powell River or nearby Gibsons Beach, you can reach Harwood fairly easily on a calm day. For those with more skill and energy, you can circumnavigate the island and view the sea lion rookeries on the back side. It is also prime salmon fishing territory. For more information about sea kayaking, I recommend Powell River Sea Kayak, Alpha Adventures and Alpha Dive Services. To learn more about kayaking in our area, I recommend reading Sea Kayak Desolation Sound and the Sunshine Coast by Heather Harbord. And of course, there's Wayne's Up the Strait available online at www.PowellRiverBooks.com.

Come visit Powell River. You will find outdoor sports and activities all year long. -- Margy

Growing Potatoes in a Barrel

Potatoes are an important crop in my vegetable garden. I plant Norland red potatoes because they are great for boiling, baking and frying. This year I wanted to save space, so I grew them in a barrel. Here's the video that got me started.

I used a 55-gallon plastic barrel cut in half with slits in the bottom for drainage. I started with six inches of soil, placed my seed potatoes on top and covered them with an additional inch of soil.

Once they sprouted, I covered the leaves completely with more potting soil. I wasn't sure it would work, but they sprouted again, even more vigourously. I had enough room to cover them one more time. Then I left them alone until flowering was complete and the leaves died.

Wayne dug some potatoes this week for his famous sliced potatoes and onions cooked in foil on the BBQ. This picture shows the ones that came out of about one fifth of the barrel. I'm going to leave the rest in the soil and dig them as needed. They will rest there without sprouting for several months, insulated from the cold by the well drained soil. They'll be nice to have this winter for soups, stews and baked in foil in our wood burning stove. Growing potatoes in a barrel was a huge success. Give it a try, you won't be disappointed. -- Margy

When is One Carrot a Whole Bunch?

Each year I've planted carrots in my floating garden. They grow well and last into late fall for harvesting. They've even survived under a light snow. I plant my garden in late March or early April, after the threat of frost has passed. I start by augmenting my soil with mulch, peat moss and steer manure. I like to wait a few weeks between the soil work and seed planting, but this year the weather didn't cooperate. I only had one week of resting before the seeds went in the ground.

Much to my surprise, when my carrots came up they were "fanged." I later learned that fresh manure is one of the main causes for fanged carrots. Another cause is rocky soil, but I don't have that problem. Fanged carrots have the root split into two or more segments. As you can see from my picture, my carrots trended towards the "more" side of the equation. Fortunately, it didn't affect the taste or texture of the carrot(s). They are fine for eating once they are trimmed up. However, they would not be good for storing. Lesson learned (the hard way). Next year I will know not to put fresh manure in my carrot bed! -- Margy

Strait of Georgia

The Strait of Georgia runs north from the Canadian border between the southern tip of Vancouver Island and the mainland. It flows past the beautiful Gulf Islands all the way north to the Discovery Islands near Campbell River. This section of water is a busy marine highway. Tugs pull heavy loads of containers, sawdust and logs. They travel day and night in all kinds (and I mean ALL kinds) of weather. From my condo in Powell River, I can watch all of the pleasure boats, tugs, cruise ships and fishing boats passing north and south. It's like a parade, day and night.


Logging has a long history in British Columbia. I found an interesting blog called Tim-Ber with an informative post on the history of log booming. Do you like historical pictures? Here is a link to the Library and Archives Canada with lots of old logging pictures.

You can also take a boating adventure on the Strait of Georgia in Wayne's book Up the Strait available online at www.PowellRiverBooks.com -- Margy