Tuesday, September 01, 2009

Stuffing the Woodshed

Winter on Powell Lake can be cold, especially when a storm blows in on a strong southeaster. Because our cabin floats on the water, it also gets damp. Starting in early fall, our Kozi woodstove becomes the heart of our little cabin. Consequently, a large supply of firewood is needed for winter heating.

Powell Lake provides for our energy needs. Chunks of firewood are carried right to our doorstep. A morning chore in summer is to walk around the deck and retrieve floating wood. It comes in all sizes from kindling up. We collect the kindling in large plastic tubs with holes drilled in the bottoms to allow water to drain. Friends on the lake also donate wood from deck and cabin construction projects. For example, thanks to Peter's old fir decking we had lots of hot fires last winter.

A few tubs of kindling are stored in the cabin for easy use. A few more are under the front porch and the remaining ones are stored in our tool shed on shore. Extra firewood is placed in a recycled dinghy. As one tub is emptied, it is refilled with the waiting wood. We've learned to be careful with tubs from the shed. Occasionally, a mouse has taken up residence. Transferring the wood to an empty tub before bringing it into the cabin has solved this "little" problem.

We are selective when it comes to the larger chunks of wood. First, they must be lifted out of the water for cutting. This limits the size to ones Wayne and I can haul aboard. We like skinny chunks that do not need splitting, but do get fatter ones if there are only a few knots. I hate holding the axe while Wayne wields the sledge hammer and it resounds off a knot.

We store wood on a separate wood storage float. This keeps weight off the cabin deck which would cause the float structure to sink lower into the lake. The float has a roof that keeps our wood dry. The open sides let in the sunshine and fresh air, which also helps to keep the wood dry in our moist climate. By cutting and loading the wood before the end of summer, it's dry, ready to burn and stays that way.

We use a shelf I constructed for wood storage inside the cabin. It handily holds about five days worth of wood near the fire. If you want more information about how to make the shelf click here.

Thanks to our end-of-summer wood work, we'll stay warm this winter. -- Margy

Monday, August 31, 2009

Summer Cruise to the Head

Each year we take our 24' Bayliner out of the chuck (ocean) and bring her up the lake for a winter in fresh water. There are several advantages in doing this. The fresh water is good for the hull and every other exposed and internal part, the growth of algae and sea critters is brought to a screeching halt, and we have a bigger boat for lake cruises and for an added measure of safety during rough winter water.

This weekend we took the Bayliner for a summer cruise to the head of Powell Lake. Powell Lake is a glacial carved fjord that is 51 kilometres (32 miles) long with 480 kilometres (300 miles) of shoreline. From our cabin at Hole in the Wall it about 36 kilometres (22 miles) to the head. Our first stop was the logging dock. We hiked through the log sort and found it full of fresh cut trees ready to be dumped into the lake for transport. We were surprised to see so much action because of the summer and economic slowdown.

Next we passed through the camp built by Plutonic Power to support the construction of hydro lines from their run-of-river project in the Toba Valley. We continued up the logging road to the bridge that spans the Daniels River. During dry summer months, this is the main source of water for the lake. As you can see from the exposed stumps, the input isn't keeping up with evaporation and the outflow at the dam.

We then took the Bayliner to the east side of the large bay and anchored where we would catch the last rays of the setting sun. There aren't many places on this steep sided lake where you can anchor, but we found one near Jim Brown Creek. We lowered Mr. Bathtub (our dinghy) and paddled to shore for a hike up another logging road. On the way we found tracks from elk reintroduced here last year. It's good to see they are flourishing in the lush environment.

After a refreshing swim, we headed back for a shipboard BBQ of chicken and sausages. And boy was I hungry. The weather was warm and calm all night. Just a gentle rock and lapping sound on the hull. On our way back home in the morning, we saw lots of people enjoying the lake. Some were at their cabins, others camping along the shore. There's still a bit of summer left, so why don't you join Wayne and I up the lake. -- Margy

Saturday, August 29, 2009

The Night of the Woodrat

Looks like fall is coming early this year. Typically, it's October before Mr. Woodrat appears. That brings to mind a funny story I call "The Night of the Woodrat." The second year we had our float cabin, I was able to go up the lake by myself the week before Thanksgiving. Even though I grew up in Los Angeles, I had lots of experience outdoors and camping. I was confident my solo trip would be a piece of cake.

Sleeping upstairs in the cabin's loft is usually peaceful and quiet. I built a fire in the wood stove to keep warm and turned in early to read. Before long, I drifted off, only to be roused by a racket downstairs. I keep a flashlight next to the bed, so I grabbed it and looked over the railing. At first there was no sound and nothing in sight. Then the quick scurrying of little feet caught my attention and a small furry critter scampered out of the darkness to appear at the foot of the stairs. There, as bold as could be, staring up at me was a woodrat (packrat). His large dark eyes and perky round ears were inquisitive, and his bushy tail twitched up and down with excitement. Now I must admit, as comfortable as I am with nature, sleeping in confined quarters with a small rodent isn't high on my bucket list.

My first thought was, how in the world did he get indoors. My second thought was, how in the world was I going to get him back outdoors. I cautiously climbed downstairs and opened the sliding glass door. Of course, he didn't cooperate and exit on cue. I tried chasing him, but he avoided going anywhere near the door. Then I thought I was so smart. I piled firewood into a barricade to encourage him out on his next circuit of the living room wall. I tiptoed behind and chased him back towards the open door. But he ran right on past and over the wall like an Olympic high jumper. By now I was pretty tired and exasperated. On his next pass from the kitchen back to living room, he stopped at the wood stove, dove underneath and up inside. That did it. I left the sliding door open and went back to bed. I figured if he wanted to be indoors that bad, I could share my abode for one night.

The next morning there was no sign of Mr. Woodrat. I'm sure he wasn't a dream (nightmare?) because the sliding glass door was open, it was a chilly 10 degrees inside, and there was firewood stacked in a tall pile leading to the doorway.

Each year, Mr. (or Mrs.) Woodrat has returned when there gets to be a chill in the evening air and the leaves begin to turn. He hasn't come inside again, but loves to harvest my flowers and vegetables for his winter stores. He also likes to set up house in our wood shed. Neither of these activities are appreciated, so we use our Havahart live trap to catch and relocate our occasional bushy-tailed visitors. Last year there were three. So far this year, the count is one. Hopefully it will be the last. -- Margy

Thursday, August 27, 2009

Powell River Turns Out for a Star Party

Tonight was the second Star Party hosted by Powell River Books at the Town Centre Hotel in Powell River, BC. Wayne (with a little help from me) set up two telescopes in the hotel's courtyard. The goal was to introduce people to astronomy and the availability of affordable telescopes. The Star Party was part of our contribution to the International Year of Astronomy. Around the world, amateur and professional astronomers have been hosting similar events.

The moon slipped below the horizon before darkness set in, so we set up Wayne's more powerful Meade LX90 to focus on Jupiter. Jupiter is currently as close as it gets to the earth, and viewing is excellent. The four largest moons were lined up in a row, and the bands were quite evident. Thanks to the computer driven controllers on today's modern scopes, we were able to easily find and track the evenings best celestial objects.

Participants of all ages had a good time, and they especially enjoyed their free commemorative hand painted constellation paper weights. Wayne and I want to thank Shelly, the manager of the Town Centre Hotel, for her ongoing support of events like these and Powell River Books.

Wayne is an enthusiastic amateur astronomer. He has three telescopes, a Meade ETX125 (125 millimeter) Maksutov-Cassegrain, a Meade LX90 8-inch Schmidt-Cassegrain, and a Edmond Astroscan (for fun). For newbie amateurs astronomers, here are a few of his recommendations:

I am amazed at how dark and clear the sky can be here in Powell River. It's a perfect location for night sky exploration, even from the corner of our float cabin up Powell Lake.

Do you have a favourite night sky viewing spot? Let us hear about it. -- Margy

Wednesday, August 26, 2009

Available Online: "Echo of a Distant Planet" by Wayne Lutz

by Wayne J. Lutz
How would a distant intelligence contact earth? Shawna is an Air Force officer with remembrances of the future. Trapped in a structured military world, her unearthly memories persist for nearly three decades, culminating in a message from the stars. Meanwhile, on a distant planet, alien life is struggling to communicate with life on earth. Shawna is their target. The author of six books in the series Coastal BC Stories ventures into an exciting new genre, military aviation science fiction, where the C-130 Hercules is the biggest hero. Click here for a look inside.

Get the print edition now
online at www.Amazon.com

Get the Kindle e-book edition now
online at www.Amazon.com


Saturday, August 22, 2009

Three's a Charm

Early in July, I wrote about the tragedy that struck our Barn Swallow nesting pair in And Then There Were None. All five chicks were either pushed or fell to their deaths from their nest under the peak of our cabin roof.

On July 12, I wrote a Barn Swallow Update in which we built a "safety net" for future chicks. Shortly after, Wayne and I left for our vacation trip to Newfoundland. When we returned to the cabin last week, we were greeted by our nesting pair and the chirping voices of three new chicks. We were amazed at how big they were already.

The other thing we noticed was how crumbly the nest appeared. This is its second season, and the second brood this year. The dry weather and heavy use was really affecting its stability. Yesterday morning when I went out to check on the chicks, the nest had broken loose on one side. One chick was still clinging to the left side, but the other two were nowhere to be seen.

Wayne went up on the ladder, but there were no little bodies on the pad (thank goodness). The mother returned to the one chick several times. She would land on his back and give a nudge with both of her feet, like she was encouraging him to fly. After watching for a while, I went inside to cook breakfast. When I returned, the last chick was gone. The broken nest may have accelerated the three chicks' flying lessons, but it wasn't the disaster it could have been.

The family spent the morning soaring, gliding and dipping into the water for tasty insect treats. Later in the day, the three chick returned to the cabin porch to rest together. Then this morning, they ventured out as a team to the swim ladder. It has been lots of fun watching them. I hope Mom and Dad return next year and rebuild the nest, only a bit stronger this time. -- Margy

Tuesday, August 18, 2009

Canning: Strawberry Refrigerator Jam

When I got back to the cabin, my strawberry plants were loaded and there were lots of over ripe berries. I hated to throw them away, so I decided to experiment with some easy refrigerator jam.

Small Batch
Strawberry Refrigerator Jam

1 cup mashed strawberries
1 tablespoon lemon juice
1 cup sugar

I picked, cleaned and mashed all of the over ripe berries. I then added some less ripe berries to bring the mashed mixture up to one cup. Actually, my recipe book recommended this as a way to elevate the natural pectin content. Then I added one tablespoon of lemon juice and one cup of sugar.

I gently heated the mixture in a heavy pot until the sugar was dissolved. Then I cooked it at a rolling boil until the candy thermometer reached 220º F (104º C). It cooked down a bit, but was still quite liquid. When it was cooled, it was still slightly runny, but oh so tasty! I put the jam in a sterilized jar, but did not complete the canning process. This jam is for immediate consumption and will be kept under refrigeration until gone.

I do want to try some real canning in the future, but for now this was a successful experiment with gustatory rewards. - Margy