Growing and Preserving Garlic

Garlic harvested from three containers.

I've grown garlic for years. In the beginning, it was in small containers. I got plenty, but the bulbs were on the small side.

I'm always changing the plants in my float garden. After I removed an old asparagus patch, there was room to grow garlic in the empty space.

Garlic takes very little attention. Plant cloves with the growth point up, mulch, water, feed periodically, dig, dry, and enjoy.

Fall planted garlic heavily mulched with chopped garden waste.

I purchased garlic bulbs good for my climate at the nursery. Now I save my best bulbs for fall planting.  A few bulbs go a long way. You pull the cloves apart and plant them seven inches apart for growth room. I plant in fall and mulch heavily through winter.

Fall planted garlic sprouts in early spring.

When the tops start to brown, wilt, and fall over, it's time to pull the bulbs. If the weather is dry, I leave them on the surface to dry.

Initial drying in the garden after pulling the garlic bulbs.

After the surface of the bulbs have dried, I brush off as much of the dirt as possible, tie the tops of half a dozen together, and hang them in a protected spot outdoors.

Hanging to dry in the shade under the side porch.

This starts the preserving process. I leave them outdoors until the skin on the bulbs is dry and flaky. I trim the tops shorter and hang the bundles in the cabin's storage room. By this time there's no odour, and they're handy to grab for cooking.

Dried garlic hangs in our storage room ready for use.

If you live in an apartment with a balcony, or a home with limited garden space, you can still grow garlic and have plenty left over to share with friends and family. -- Margy