|Dice tomatoes and cook on low until tender.|
|Puree through a strainer.|
Dice the tomatoes and place them in a sauce pan.
Cook covered on low heat for 20 minutes or until very tender. Stir occasionally to prevent sticking.
|Reduce strained tomato sauce by half.|
Cook the strained tomato sauce on low until it reduces by half.
Place in freezer containers, cool, cover tightly and freeze.
|Place in freezer containers, cool, cover, then freeze.|
I did not season my tomato sauce because I want to use it in a variety of ways later. If you prefer, you can season it before freezing.
Hop on over to The (mis)Adventures of a "Born Again" Farm Girl for more simple ideas for your home or homestead. -- Margy