tag:blogger.com,1999:blog-35356005.post4131509390937346879..comments2024-03-26T11:55:08.128-07:00Comments on Powell River Books Blog: Cabin Cooking: Reseasoning a Cast Iron Dutch OvenPowell River Bookshttp://www.blogger.com/profile/17580698518291129041noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-35356005.post-84785188342847061742016-03-17T19:26:39.179-07:002016-03-17T19:26:39.179-07:00My sourdough bread recipe is almost exactly the sa...My sourdough bread recipe is almost exactly the same as the one you wrote in this article. <br /><br />Where we might also differ is I just make a single bread/yeast recipe over and over again. I do a one-time kneading rather than a no-knead approach. Its an obsessive trait I don't like to admit to, but like you I am trying to get better consistency/repeatability without using any more aides. Now after 3 years I'm getting good. I just have to protect the cup I use to measure everything and don't vary the flour I use (mine comes from a miller in Maastricht, is stone ground wheat flour).<br /><br />On yeast I just do what almost everyone does, fermented cups of flour and water. Regular feeding and a day before bread making pep it to get it nice and active. Tons of recipes on the internet and almost all basically the same. I just chose the most old-fashioned one I could find. One so simple I don't need a recipe to guide me.<br /><br />Where you and I might yeast-differ is I think you'd said you use boiled potato water (more starch, nice potato-y flavour) whilst I just use tap water. <br /><br />Where I might also have a bias is not to use any bought yeast. Nothing wrong at all with purchased yeast and indeed it will probably be far superior to your own-made yeast. But I've had endless fun trying this and that growing yeast. Because its a long-term day-by-day process I've had fun coaxing it all along to be the best rising agent I could make. <br /><br />Its not all positive however; people will move away from you if you talk about yeast making at parties. <br /><br />But by far the best I ever made was arm-pit yeast with my grandchildren. Didn't rise much but talk about giggle extracting the yeast enzymes......Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35356005.post-16986950425228962572016-03-17T19:15:54.878-07:002016-03-17T19:15:54.878-07:00This comment has been removed by the author.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35356005.post-53161663642349685812016-03-15T09:07:06.930-07:002016-03-15T09:07:06.930-07:00Can you share your recipe? I love trying new ones ...Can you share your recipe? I love trying new ones to get better results. - MargyPowell River Bookshttps://www.blogger.com/profile/17580698518291129041noreply@blogger.comtag:blogger.com,1999:blog-35356005.post-92080017203233673812016-03-14T20:59:12.854-07:002016-03-14T20:59:12.854-07:00Margy once published on her sour dough yeast she&#...Margy once published on her sour dough yeast she'd made. I would search for it and use it. I did and my sour dough bread comes out real great. Plus you have all the fun making your own yeast.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-35356005.post-61327139153903500812016-03-11T22:54:36.706-08:002016-03-11T22:54:36.706-08:00I'm not the world's best bread maker (yet)...I'm not the world's best bread maker (yet), but I have to say this recipe was very easy (but took a long time for the sourdough to work) and created the best tasting and moist/airy bread I've ever made. I just hope the next loaf comes out the same. Consistency is on of my problems. - MargyPowell River Bookshttps://www.blogger.com/profile/17580698518291129041noreply@blogger.comtag:blogger.com,1999:blog-35356005.post-71418232785954531302016-03-11T22:34:23.193-08:002016-03-11T22:34:23.193-08:00I was about to ask the same as Mick, so I will loo...I was about to ask the same as Mick, so I will look forward to your recipe especially as my hands aren't not any good for kneading these days xxxFranhttps://www.blogger.com/profile/08117681021989984923noreply@blogger.comtag:blogger.com,1999:blog-35356005.post-10871276455152431542016-03-11T15:46:24.257-08:002016-03-11T15:46:24.257-08:00I can see why they would be called camp ovens, esp...I can see why they would be called camp ovens, especially if used over coals. Because I live in a float cabin, having fire on the deck is hazardous, so I use my indoors. It is a flat bottom model so you couldn't put coals under it easily, but it does have a lid that could accept coals if that was possible for me to do (not). I've used in on top of the woodstove (check out Woodstove Cooking in the sidebar), on top of my propane kitchen stove and in the oven. I've only used it for baking cakes and breads so far. Come back next Thursday and I'll have the recipe for the no-knead sourdough bread that I made in the Dutch oven after it got reseasoned. Thanks for asking for more. - MargyPowell River Bookshttps://www.blogger.com/profile/17580698518291129041noreply@blogger.comtag:blogger.com,1999:blog-35356005.post-23027901349955225372016-03-11T15:01:35.974-08:002016-03-11T15:01:35.974-08:00Hi Margy, any chance of you finishing this story a...Hi Margy, any chance of you finishing this story and telling how you use the dutch oven for bread making. I have one and know how to use it over an open fire and it cooks really well there but I have never used it inside. Do you use it on the stove top or right in your oven? btw out here in Aus. they are called "camp ovens" and not "Dutch ovens"mickhttps://www.blogger.com/profile/08230845410313320080noreply@blogger.comtag:blogger.com,1999:blog-35356005.post-44339996137601420782016-03-10T23:34:35.373-08:002016-03-10T23:34:35.373-08:00It just seemed logical. This was the first time I ...It just seemed logical. This was the first time I tried it, and it helped get that heavy rust off. - MargyPowell River Bookshttps://www.blogger.com/profile/17580698518291129041noreply@blogger.comtag:blogger.com,1999:blog-35356005.post-69511891294744063242016-03-10T23:34:02.746-08:002016-03-10T23:34:02.746-08:00Just sounds that way, I send a lot of time reading...Just sounds that way, I send a lot of time reading too. - MargyPowell River Bookshttps://www.blogger.com/profile/17580698518291129041noreply@blogger.comtag:blogger.com,1999:blog-35356005.post-11202633498100800492016-03-10T23:33:38.842-08:002016-03-10T23:33:38.842-08:00I only had the SOS pads at the cabin and no regula...I only had the SOS pads at the cabin and no regular steel wool, so I just had to grab what was on hand. - MargyPowell River Bookshttps://www.blogger.com/profile/17580698518291129041noreply@blogger.comtag:blogger.com,1999:blog-35356005.post-31078355683269539812016-03-10T18:57:34.848-08:002016-03-10T18:57:34.848-08:00Thanks for the tip to use sandpaper.Thanks for the tip to use sandpaper.Stephaniehttps://www.blogger.com/profile/11723791871126292717noreply@blogger.comtag:blogger.com,1999:blog-35356005.post-69622913351084556562016-03-10T12:12:02.402-08:002016-03-10T12:12:02.402-08:00You are such a busy woman! Good for you!You are such a busy woman! Good for you!Jenn Jilkshttps://www.blogger.com/profile/05259681360456905055noreply@blogger.comtag:blogger.com,1999:blog-35356005.post-74831889494867009232016-03-10T10:54:31.526-08:002016-03-10T10:54:31.526-08:00I never thought of sandpaper! I've scrubbed ca...I never thought of sandpaper! I've scrubbed cast iron with SOS and heavy-duty steel wool until my wrists gave out and I gave up. Next time, I'll break out the sandpaper first.Susannah Andersonhttps://www.blogger.com/profile/11923063322849781223noreply@blogger.com