Thanks for stopping by. -- Margy
Powell River Books publishes the series Coastal BC Stories by Wayne J. Lutz.
Friday, October 08, 2010
Clearing Clouds
Fall storms bring rain and wind, but they are followed by lovely clearing clouds.
Watch them in action.
Thanks for stopping by. -- Margy
Thanks for stopping by. -- Margy
Thursday, October 07, 2010
Farther Up the Main Book Launch

You are invited to join us at a free book launch event.
Farther Up the Main
Friday, October 22, 7:00 pm at
Coles the Book People
Town Centre Mall
Print for $16.95
Kindle for $3.99
Ebook $3.99
If you already have a book from the Coastal BC Stories series, bring it with you. Wayne would love to autograph it for you. Hope to see you there! -- Margy
Friday, October 22, 7:00 pm at
Coles the Book People
Town Centre Mall
Go to www.PowellRiverBooks.com for ordering information.
Kindle for $3.99
Ebook $3.99

Tuesday, October 05, 2010
Paddling for Salmon
Do you have a favourite fishing hole? Is it secret, or can you share? -- Margy
Saturday, October 02, 2010
Preserving: Annual Tally

This is my second year at canning. I was quite fearful at first, but everything came out fine and we enjoyed our products. This year, I bought more half-pints (250 ml) and pint (500 ml) jars to expanded a bit:
5 half-pints tomatoes
- 4 half-pints hot pickled beans with banana peppers
- 6 half-pints blackberries (wild)
- 2 pints and 4 half-pints blueberries (store bought)
- 5 half-pints strawberry jam (store bought)
- 4 half-pints blueberry/rhubarb jam
I've dried herbs several times. This year I added Swiss Chard. My first try was in the oven at the condo. It worked fine, but I wanted a way to do it up at the cabin. I experimented with air drying and it was a success, if a bit labour intensive. So far I have three pint jars full ready for soups and stews.
My freezer space is very limited, both at the condo and the cabin. On my last visit to town I froze combo packs of tomatoes, peppers, zucchini, and celery (left over store bought) for winter soups.
I cured and stored red onions and potatoes. The onions hang in the downstairs guest room for several months.
I know this isn't a large stash of food for winter, but it's fun to pull out a few things I preserved myself. Each year my cache gets larger, so who knows what the future will hold. Did you do any preserving this year? How did it go? - Margy