tag:blogger.com,1999:blog-35356005.post6352520713162066185..comments2024-03-26T11:55:08.128-07:00Comments on Powell River Books Blog: Cabin Baking: Using Frozen Sourdough Biscuit DoughPowell River Bookshttp://www.blogger.com/profile/17580698518291129041noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-35356005.post-14736845994536045102015-04-26T22:06:52.061-07:002015-04-26T22:06:52.061-07:00When I used my woodstove, I only made bread in the...When I used my woodstove, I only made bread in the winter. Even then I had to open the door to moderate the heat indoors. Now with my propane oven I can do it on any relatively cool day. Powell River Bookshttps://www.blogger.com/profile/17580698518291129041noreply@blogger.comtag:blogger.com,1999:blog-35356005.post-91794920756457061602015-04-26T22:05:42.370-07:002015-04-26T22:05:42.370-07:00I've never tried gluten free bread, but In kno...I've never tried gluten free bread, but In know with all the information about it lately there should be some good recipes online. - MargyPowell River Bookshttps://www.blogger.com/profile/17580698518291129041noreply@blogger.comtag:blogger.com,1999:blog-35356005.post-49944706189492673012015-04-26T22:04:51.588-07:002015-04-26T22:04:51.588-07:00We don't eat much bread either. Freezing part ...We don't eat much bread either. Freezing part makes us spread it out even longer. I do the same thing with cookies. We only back as many as we should eat at once for dessert and the rest of the dough stays in the freezer. - MargyPowell River Bookshttps://www.blogger.com/profile/17580698518291129041noreply@blogger.comtag:blogger.com,1999:blog-35356005.post-24644881355304331012015-04-20T18:33:00.779-07:002015-04-20T18:33:00.779-07:00Wow - that looks and sounds good. I've not ma...Wow - that looks and sounds good. I've not made bread for a long time - but I think tomorrow is a good day for that. The weather is going back to cooler so bread just might be the plan.JoAnn ( Scene Through My Eyes)https://www.blogger.com/profile/12621061028973446378noreply@blogger.comtag:blogger.com,1999:blog-35356005.post-35054857525256936102015-04-20T16:21:22.502-07:002015-04-20T16:21:22.502-07:00It looks yummy. I have never used frozen bread dou...It looks yummy. I have never used frozen bread dough. I have been looking gluten free bread to make.Stephaniehttps://www.blogger.com/profile/11723791871126292717noreply@blogger.comtag:blogger.com,1999:blog-35356005.post-50772539133334454532015-04-20T15:54:19.698-07:002015-04-20T15:54:19.698-07:00It looks good. I wonder if all dough freezes well...It looks good. I wonder if all dough freezes well? We have a good recipe too but haven't made it in awhile. My husband is cutting down on daily bread but still would like some occasionally and pulling a bit out of the freezer would work for us.Kathy Felsted Usherhttps://www.blogger.com/profile/10471923897561942341noreply@blogger.com