Start with a box of Savory Herb Stove Top Stuffing. I like to doctor it up a bit. Dice 1/2 cup onion, 1/4 cup celery (including leaves), 1/4 cup bell pepper, 1/4 cup zucchini, 1/4 pecans, and 3 cloves garlic. Saute in 1 tablespoon olive oil until tender. Add salt, pepper, and crushed dried thyme leaves to taste.
Mix sauted veggies with bread crumbs from the mix. Boil 1 cup water with 4 tablespoons margarine. Stir into the bread crumb and sauteed veggies.
Remove any remaining water from the baking dish. Cover acorn squash with the stuffing mix.
Cover and bake for 30 minutes at 350 degrees. Remove the foil and bake an additional 15 minutes to brown the top of the stuffing.
This makes a great side dish or a hearty vegetarian entree. Do you have any vegetarian dishes you would like to recommend? -- Margy