Monday, December 03, 2012

Margy's Multigrain Muffins

I'm not a big breakfast person (unless we go out), and that isn't healthy (either way).  Now I'm trying to do better, and have at least a muffin each morning.  I researched bran muffins online, and come up with my own multigrain version.

Margy's Multigrain Muffins

2 eggs
1/2 cup brown sugar
1/2 cup milk
1/4 cup oil
2 tablespoons molasses
1/4 teaspoon vanilla
1 orange zested and juiced

Lightly beat eggs.  Add brown sugar and blend.  Add milk, oil, molasses, vanilla, orange juice and zest.

1/2 cup wheat flour
1/2 cup oatmeal
1/2 cup oat bran
1/2 cup wheat bran
1/4 cup wheat germ
1/4 cup ground flax
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tsp baking powder
1/2 teaspoon ginger
1/2 teaspoon nutmeg
2 teaspoons cinnamon

Mix dry ingredients and blend into wet ingredients.

1 apple with skin, grated
1/2 cup dried cranberries
1/2 cup pecans, chopped

Stir in grated apple, soaked cranberries, and chopped pecans to the muffin mix.

Coat muffin pans with cooking spray. Fill 3/4 full for expansion.  Bake f20 minutes at 350 degrees, or until lightly brown.  Remove from pans while still warm with knife. Makes 21 medium muffins.  Freeze extras.  Warm in a toaster oven for an easy breakfast.

What are some of your favourite easy breakfast foods? -- Margy


  1. Yum! The recipe is certainly on the healthy side. I usually eat a bowl of Kamut Flakes topped with ground flax seeds and fruit on top, what ever is available and in season with coconut dream poured over. I rarely have eggs or blueberry buckwheat pancakes.

  2. The sound gorgeous and great for breakfast on the go. Thank you xxx

  3. YOur muffin recipe sounds delicious, must copy it down and give it a try. Much healthier than chocolate chip muffins which I usually end up making.
    My favourite breakfast food is either Weetabix, Shredded Wheat, or oatmeal.