Monday, October 15, 2012

Mushroom and Crab Casserole

MUSHROOM AND CRAB CASSEROLE

This popular recipe has been updated and moved to the Margy Meanders blog. Please click here. -- Margy

2 comments:

  1. Oh, yum.
    I have trouble with the artificial crab, so I'd have to use "the real thing" which is somewhat difficult to obtain in southeastern Alberta, LOL.
    I remember when I was a teenager in White Rock, my dad had a friend who was a crab fisherman, and we could get a pound of crabmeat (no shells) for a dollar. Sigh.
    K

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  2. Kay - I would guess you could substitute with any seafood, or maybe even chicken with equal success. - Margy

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