Sunday, December 12, 2010

Margy Meanders: Crockpot Beef Stew

Crockpot Beef Stew

This popular recipe has been updated and moved to the Margy Meanders blog. Please click here. -- Margy


  1. That is one of my favorite meals. Sometimes I like to do it in my #8 cast iron Griswold dutch oven either on top of the stove or in a slow oven.

  2. This recipe is making my mouth water! I love cooking in the crockpot in the winter. My favorite is pot roast, dry onion soup mix, cream of mushroom soup, carrots & potatos - yummy!

  3. Trish3:34 PM

    I wouldn't have thought to use round steak for stew, it seems like most recipes call for chuck. Gonna try this!

  4. Betty - Only have cast iron at the cabin. Here in the condo it is just cityfolk stuff. Can't wait to head home again in January.

    Shelly - The pot roast sounds easy and good. I'll try that next.

    Trish - The recipe called for either round or chuck. I like the texture of round steak and the slow cooking makes it nice and tender.


  5. Being retired you wouldn't think we'd find them useful, but we love ours, too! Nice job.

  6. I've only made stew in my crock pot to but at the diner I use the crock pot to keep the daily soups hot. The stew looks delicious!

  7. Yum, one of my favorites on a cold winter evening.


We welcome your comments and questions. - Wayne and Margy