Swedish Cabbage Rolls 
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Book Reviews,
Cooking
Up the Winter Trail, Up the Strait, Up the Airway, Farther Up the Lake Farther Up the Main
Farther Up the Strait
Cabin Number 5, Off the Grid
Up the Inlet, Beyond the Main
Powell Lake by Barge and Quad
Off the Grid: Getting Started
Go to www.PowellRiverBooks.com for ordering information.
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Take a realistic look at life in a remote location where you make your own power, live in harmony with nature, and determine your own destiny. Read Off the Grid by Wayne J. Lutz and see how it works for a couple living in a Coastal BC float cabin.
Um, sounds yummy. Looks yummy, too.
ReplyDeleteYears ago, a friend of mine tried an experiment with cabbage rolls. He decided, because he liked chili and liked cabbage rolls, to fill the cabbage with chili and roll it up. He said it was a complete failure. Apparently, the flavors did NOT go well together.
However, I'm sure your thyme and Italian seasoning would be quite tasty, Margy.
-- K
Kay, Alberta, Canada
An Unfittie's Guide to Adventurous Travel
Hi Kay - We just finished eating them. They were really good. I'll make them again for sure, including the extra spices. Sounds like chili cabbage rolls won't be on my list to try. - Margy
ReplyDeleteThese ssound great and as soon as I have a kitchen again I am going to try them, using quorn instead of beef of course. Thank you for the recipe x
ReplyDeleteThere you go again Fran. I had to look up quorn - that was new to me. I see it is a meat substitute. That will probably be just as tasty and a whole lot healthier. - Margy
ReplyDeleteSorry Margy, that was totally unintentional! Quorn is a meat substitute made from some sort of fungi. Although it sounds revolting it is actually very good and means that I can cook meals that my meat-eating hubbie will happily eat x
ReplyDeleteThey look wonderful, I love cabbage rolls but I don't often make them. How is the weather down your way? The news reported Bellingham was hit quite hard with winds, snow and frigid temps.
ReplyDeleteThose look so good, Margy. I will have to try those with the last head of cabbage I harvested last week. Yummy.
ReplyDeleteHappy Thanksgiving to you and yours.
Oh, that sounds good! There's nothing like a crockpot meal when it's cold outside. I use mine at least twice a week in the winter! I'm not sure I have any recipes to share, though, since I often just throw stuff in there and see what happens! Hey, it usually works. I often make vegetarian chili with lots of different beans-- black, pinto, cannellini, kidney, garbanzo-- and onion, bell pepper, diced tomatoes, chili powder, garlic powder, and salt, and then the secret ingredients that make it the best chili ever-- bbq sauce and beer. Just made it last night, in fact! Yum.
ReplyDelete